Friday, April 17, 2015

On the Wrong End of the FOOD CHAIN

I have attended the Arizona International Film Festival for ten years now. I've seen it grow into a world class festival by screening excellent independent films from Tucson and around the world. After watching several fascinating films in 2014, my ever-inquisitive fiancée, Dan Stormont, insisted that we get passes again this year. Thursday we attended the opening night screening of the enthusiastically received local documentary, "Many Bones, One Heart" (by Leslie Ann Epperson) about Tucson's All Souls Procession. Leslie really does Tucson proud! We have already gotten our money's worth in the first weekend of this two week fest.

Dan and I attend numerous films and lectures on the importance of creating a sustainable food system as research for Dan's blog on THE PINEAPPLE PROJECT (a humanitarian project to get agricultural information, such as what grows best in their area, to subsistence farmers so they can be more successful.) So we were glad to see the documentary Food Chains on the festival program.

We were deeply moved by this powerful documentary on how our farm workers are treated in this country. We were shocked to see how little things have changed since 1960 when CBS aired Edward R Murrow's documentary, Harvest of Shame. In this country that Murrow calls "the best fed country in the world," the people who harvest our food are working a brutal 13 hour day, and still aren't making enough to adequately feed and house their families.

This movie shows the courageous efforts of a group of farm workers who are rallying support for "Fair Food." This organization is standing up to grocery store chains demanding that they pay enough to provide workers a living wage and refuse to buy produce from farmers who abuse their workers. What struck me was how easy it would be to correct this problem. If we pay just one cent (one cent!) more per pound for fruits and vegetables, it would double the pay of farm workers from $10,000 to a living wage of $20,000 a year. We just need to create more awareness of the problem. Food Chains does an admirable job explaining one of the most important humanitarian issues of our time. Watch this film to see how you can help. This is doable, folks!  This is one problem we can solve. 

We want to thank the Arizona International Film Festival for creating more awareness. 

Please, help us get the word out by sharing this with your friends! 

Movie blessings! 
Jana Segal 

Dan was inspired to write about it on his blog too! 
by Dan Stormont

On the day after Thanksgiving in 1960, CBS News aired a documentary by Edward R Murrow entitled Harvest of Shame.

It documented the plight of a crew of migrant farm workers in the United States as they worked their way up the east coast from Florida to New Jersey. It showed in painful detail the long hours, hard working conditions, desolate housing, lack of education, and meager incomes earned by the farm workers brought in to harvest the crops. They often went hungry while harvesting the food that graced American families' Thanksgiving tables.

The documentary also addressed some of the causes of the farm workers' situation, like farmers who were being squeezed themselves by the large food producers and distributors who were controlling the price of crops. Farm workers had difficulty organizing to demand better working conditions. The law was rarely on the side of the farm workers. As Murrow noted, "The people you have seen have the strength to harvest your fruit and vegetables. They do not have the strength to influence legislation. Maybe we do."

Nearly 55 years later, things must be better right? In some ways they have improved slightly and there have been some gains (often followed by comparable losses). However, as the recent documentary Food Chains demonstrates, many farm workers are toiling in the fields for long hours while still not earning enough to own a home, save for the future, and care for their children. Far too many are still going hungry while picking the produce we eat. The big food producers, wholesalers, and retailers are still controlling the markets and exploiting farmers and farm workers alike.

Nothing is more important than a sustainable food chain. We all rely on it. But, right now, the food we buy at the supermarket is being harvested by people who are earning below poverty wages. Surely, we can afford one cent more per pound of produce to improve the lives of the people who harvest our food? That's how much it would cost to double the wages of farm cent a pound.

Seek Food Chains out. Watch it. Think about what it is saying and about the human stories being told. Then, take action! Don't buy food at stores that refuse to pay enough for farm workers to make a living. Demand action from your representatives. This isn't's just humanity. And it is ensuring a viable, sustainable food chain for all of us!

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