From a young age, Hassan Kadam (Manish Dayal) was schooled in the art of savoring traditional Indian cooking by his mother. She taught him that food has a soul that holds cherished memories. When his family loses their restaurant and his beloved teacher in a political riot, the Kadams flee India for France. Papa Kadam (Om Puri) sees it as a sign when their brakes give out outside of Saint-Antonin-Noble-Val. A kind stranger, Marguerite, (Charlotte Le Bon) tows them to the village and shares the bounties of her garden with the hungry migrants. They can taste the soul in the local produce. Ignoring the protests of his frustrated children, Papa Kadam immediately sets up an Indian restaurant featuring his talented son as head cook.
This film is a foody’s feel good paradise. But it has more to say. It touches on our fear of outsiders and celebrates what immigrants bring to their host country. It shows how people from different cultures can find common ground.
curry omelette |
Partaking of this sweet confection, we get a chance to savor the pleasures we all enjoy: lush vibrant landscapes, delectable cuisine, funny family quirks, and the thrill of a first kiss. The very act of sharing cultural traditions removes the barriers that separate us.
Movie blessings!
Jana Segal
reelinspiration.blogspot.com
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